Description
This is an adopted recipe. I have made a few changes and may make more based on your suggestions! Who couldn't use a few more side dishes in your repertoire, especially around the holiday season? Recipe modified from "best american side dishes"
Ingredients
- Carrot
- Dried Cranberries
- Brown Sugar
- Chicken Broth
- Orange Zest
- Fresh Orange Juice
- Unsalted Butter
- Ground Black Pepper
Instructions
- Bring carrots, cranberries, 1 tablespoon sugar, broth and orange zest and juice to boil in a large non stick skillet, cover, over medium high heat
- Reduce heat to medium and simmer, stirring occasionally, until carrots are almost tender when poked with the
- Uncover, increase heat to high and simmer rapidly stirring occasionally until liquid is almost reduced to about 1 / 8 cup
- 5-6 minutes
- Add butter and remaining 1 tablespoon sugar to skillet, and toss to coat and cook until completely tender, about 3 minutes
- Transfer to serving dish, scraping glaze from pan into dish
- Season with salt and pepper to taste if desired