Description
A luscious, delicious cheesecake that will have your guests in awe. Build it up high and make it center stage! It is easy to make and great tasting. I usually decorate top with 2 or 3 fresh cranberries and it looks especially nice if they have some foliage.
Ingredients
- 9-inch Graham Cracker Crust
- Cherry Pie Filling
- Canned Whole Cranberry Sauce
- Almond Extract
- Cinnamon
- Cream Cheese
- Sour Cream
- Sugar
- Lemon Juice
Instructions
- In a bowl, mix cream cheese until smooth
- Add sour cream until smooth
- Add lemon juice and sugar until smooth
- Pour into pie shell
- In a bowl, mix cherry pie filling and cranberry
- Add spices
- Pour on top of cheesecake
- Refrigerate about 3 hours
- Garnish with springs of cranberries