Description
My mom saw this on tv and thought i'd like the recipe. I think it was on the today show. The original recipe is from sandi richard's but i've changed it to suit our tastes a bit. I've also made this without the sweet chili sauce and it tasted just fine. Easy, quick recipe using what i normally have on hand.
Ingredients
- Olive Oil
- Sesame Oil
- Flank Steaks
- Fresh Garlic
- Fresh Ginger
- Soy Sauce
- Rice Vinegar
- Fish Sauce
- Thai Sweet Chili Sauce
- Hoisin Sauce
- Sambal Oelek
- Frozen Green Beans
- Onion
- Cornstarch
Instructions
- Heat both oils in a large nonstick fry pan or wok at medium-high
- Cut beef into thin short strips, against the grain
- Add beef to pan, toss and saut slightly for 5 minutes
- Add sliced onion and green beans, toss
- Add garlic and ginger
- Reduce heat to medium-low
- Add soy sauce, rice vinegar, fish sauce, sweet chili sauce, hoisin sauce and chili paste
- Stir to combine
- Serve with rice