Hoisin Glazed Chicken With Cabbage Slaw

Description

With less than 10 minutes to cook, this is a great time-saving recipe. From real simple magazine february 2006.

Ingredients

• Boneless Skinless Chicken Cutlets
• Hoisin Sauce
• Low Sodium Soy Sauce
• Rice Vinegar
• Fish Sauce
• Green Cabbage
• Red Bell Pepper
• Green Bell Pepper
• Scallions
• Fresh Cilantro Leaves

Instructions

1. Heat broiler on high
2. Rinse the cutlets and pat dry with paper towls
3. Pound the cutlets to an even thinness
4. Place on a broiler pan
5. In a small bowl, whisk together the hoisin sauce, soy sauce, 1 t
6. Of the rice vinegar, and the fish sauce
7. Transfer 2 t
8. Of the glaze to a large bowl and stir in the remaining rice vinegar
9. Add the cabbage, peppers, scallions, and cilantro and toss
10. Cover and refrigerate
11. Pour about 1 t
12. Of the remaining glaze into a small bowl
13. Set aside as a finishing sauce
14. Brush the chicken with the glaze that remains
15. Broil, brushing occasionally, until cooked through, 5 to 8 minutes
16. Spoon the reserved glaze over the top
17. Serve with the slaw