Description
I love these in the summer for lunch or a light supper!
Ingredients
- Boneless Skinless Chicken Breast
- Coleslaw Mix
- Bean Sprouts
- Green Onion
- Dry Roasted Peanuts
- Hoisin Sauce
- Fresh Ginger
- Hot Sauce
- Lettuce Leaves
Instructions
- Place chicken in single layer in large saucepan and add enough water to cover by 1 / 2-inch
- Bring to a boil, reduce heat to simmer, cover, and poach 12 to 15 minutes or until chicken is no longer pink inside
- Drain and set aside to cool
- Place slaw mix in large bowl
- Add bean sprouts, scallion, peanuts, hoisin sauce, ginger and hot sauce
- Chop cooled chicken or shred to make about 2 cups and add to slaw mixture
- Toss to combine well
- To serve, place lettuce leaves on platter or individual dishes and divide chicken mixture evenly among lettuce leaves, about 1 / 3 cup per leaf
- Or, allow guests to make their own lettuce wraps!
- Fold sides over and roll up from stem end
- 4 servings