Description
This is a great recipe that uses up ingredients that i always have on hand. I often switch the ground beef for ground turkey and i like to use whole wheat egg noodles instead of the chinese noodles.
I found this recipe in a canadian living cookbook called "make it tonight".
Ingredients
- Vegetable Oil
- Lean Ground Beef
- Garlic Cloves
- Sliced Mushrooms
- Carrots
- Sweet Red Pepper
- Beef Stock
- Hoisin Sauce
- Soy Sauce
- Hot Pepper Sauce
- Chinese Noodles
- Cornstarch
- Bean Sprouts
- Green Onions
Instructions
- In a large skillet, heat oil over high heat
- Brown beef and garlic, breaking up meat with spoon, about 5 minutes
- Spoon off any fat
- Add mushrooms and carrots
- Cook over medium-high heat until mushrooms are tender and liquid is evaporated, about 7 minutes
- Add red pepper, stock, hoisin sauce, soy sauce and hot pepper sauce
- Bring to boil
- Meanwhile, gently loosen noodles under warm water
- Drain and add to pan
- Whisk cornstarch with 1 tbsp cold water
- Stir into pan and cook, stirring, until thickened, about 1 minute
- Serve topped with bean sprouts and green onion