Description
This is a very good cake with the flavors of rum and pecans and it's oh so simple.
Ingredients
- Yellow Cake Mix
- Vanilla Instant Pudding Mix
- Eggs
- Cold Water
- Light Rum
- Vegetable Oil
- Chocolate Frosting
- Pecans
Instructions
- Preheat oven to 325 degrees f
- Grease and flour one 10 inch tube or bundt pan
- Combine the cake mix, pudding mix, eggs, water, rum and oil
- Mix until smooth and pour into prepared pan
- Bake for 1 hour or until a cake tester inserted in the center comes out clean
- Cool for 25 minutes in pan before removing
- Remove and allow to cool completely
- Prepare the frosting by blending together the frosting and rum
- Ice the cake and sprinkle 1 / 2 cup chopped pecans over the top
- Seal in airtight container