Description
From the hippy gourmet's quick & easy cookbook for healthy living c. 2007. "this is far better than any packaged product that claims to be from san francisco. The technique of toasting grains in a hot pan with a little oil before adding the liquid transforms them into a much more complex dish with only a bit of added work; try it with other boiled grains."
Ingredients
- Extra Virgin Olive Oil
- Long-grain White Rice
- Vermicelli
- Garlic Clove
- Water
- Herbs
- Salt And Pepper
Instructions
- Heat the oil in a pan over a medium-high flame
- Add the rice and pasta, stirring constantly
- Cook until both are slightly browned
- Add the garlic and cook for a minute longer
- Add the water and bring to a boil
- Cover and reduce the heat to medium low
- Cook for 15 minutes or until the water is abosorbed and the rice is tender
- Stir in fresh herbs and salt and pepper to taste