Description
I made this sidedish for a german club thanksgiving party and everyone loved it! To make it really easy, use precooked bacon. You can also cook 3-4 cubed granny smith apples with the potatoes for a slightly tart taste. Serve it warm.
Ingredients
- Potatoes
- Sugar
- Bacon
- Onion
- Butter
- Ground Nutmeg
Instructions
- Heat 1 in salted water to boiling
- Add potatoes, and sugar
- Let boil and then reduce heat
- Cover and cook until potatoes are tender, 10-15 min
- Drain
- Fry bacon until crisp
- Drain
- Cook and stir onion in bacon fat until tender
- Put potatoes in serving bowl
- Dot with butter and sprinkle with nutmeg
- Top with onion and bacon