Description
This recipe was actually not a hard one for me. It's very much by the ozarks and would be a filling meal. The farfel recipe has a different name, but consider it much like dumplings. Enjoy!
Ingredients
- Beef Tips
- Sweet Onion
- Dried Basil
- Oregano
- Garlic
- Farfel
- Chicken Stock
- Beans
- Fingerling Potato
- Catsup
- All-purpose Flour
- Flax Seed
- Salt
- Eggs
Instructions
- Make the farfel recipe first
- In a bowl, combine flour, ground flaxseed and salt
- Mix well
- Turn out onto counter
- Make a space in the center of the dough, break eggs into well
- Beat eggs with a fork, slowly bringing flour and flaxseed into mixture
- As the dough starts to thicken, use your hands to form a ball
- Knead 2 minutes
- Dough will be stiff
- Coverr under a bowl for 20 minutes
- Move onto a floured surfaceand coat mixture with flour
- Shake off excess flour
- While the farfel is sitting under the bowl, begin the rest of the soup recipe
- Brown the beef
- Drain off fat
- Add onion, basil, oregano, and garlic and simmer about 3 minutes on low heat
- Transfer into a large pot the meat mixture and add the chicken stock on low heat
- Stir in the farfel, cook until done for approximately 6-8 minutes
- Add the beans and catsup
- Allow to simmer another 5-10 minutes
- Transfer to bowls and serve with parmesan or swiss cheese