Description
As a recent transplant to colorado, i am working on converting all my recipes to work at high altitudes. This is my attempt at banana crumb muffins. Enjoy.
Ingredients
- All-purpose Flour
- Baking Soda
- Baking Powder
- Nutmeg
- Cinnamon
- Salt
- Bananas
- White Sugar
- Brown Sugar
- Eggs
- Canola Oil
- Vanilla Extract
- Ground Cinnamon
- Butter
Instructions
- Preheat oven to 375 degrees f
- Lightly grease 12 muffin cups, or line with muffin papers
- In a large bowl, mix together 1 1 / 2 cups flour, baking soda, baking powder and salt
- In another bowl, beat together bananas, sugar, egg, vanilla & melted butter
- Stir the banana mixture into the flour mixture just until moistened
- Spoon batter into prepared muffin cups
- In a small bowl, mix together brown sugar, 2 tablespoons flour, cinnamon & nutmeg
- Cut in 1 tablespoon butter until mixture resembles coarse cornmeal
- Sprinkle topping over muffins
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean