Description
From a local source. The original recipe is much more elaborate involving fresh lemongrass and steaming fresh rose petals. I made it easier for myself by substituting rose water and tubed lemongrass puree. Please feel free to adjust the proportions to your liking.
Ingredients
- Brewed Hibiscus Tea
- Puree
- Lemonade
- Agave Nectar
- Rose Water
- Ice Cube
- Rose Petal
- Lemon Slice
- Lemon Verbena
Instructions
- Combine all beverage ingredients in a pitcher
- Cover and chill
- Before serving, add ice cubes and garnish with rose petals, lemon slices, lemon verbena leaves or mint leaves