Description
From july 2007 cooking light.
Ingredients
- Dried Oregano
- Garlic Powder
- Black Pepper
- Salt
- Boneless Skinless Chicken Breast
- Lemon Juice
- Plain Nonfat Yogurt
- Tahini
- Garlic
- Romaine Lettuce
- English Cucumber
- Grape Tomatoes
- Kalamata Olives
- Feta Cheese
Instructions
- Combine oregano, garlic powder, 1 / 2 teaspoons pepper, and 1 / 4 teaspoons salt in a bowl
- Heat a nonstick skillet over medium-high heat
- Spritz with cooking spray
- Add chicken and spice mixture
- Saute chicken until done
- Drizzle with 1 tablespoons lemon juice and stir
- Remove from pan
- Combine remaining 2 teaspoons juice, remaining 1 / 4 teaspoons salt, remaining 1 / 4 teaspoons pepper, yogurt, tahini, and garlic in a small bowl, and stir well
- Combine lettuce, cucumber, tomatoes, and olives
- Place 2-1 / 2 cups lettuce mixture on each of four lates
- Top each serving with 1 / 2 cup of chicken mixture and 1 tablespoons cheese
- Drizzle each serving with 3 tablespoons yogurt mixture
- Serve and enjoy!