Description
I was inspired by a recipe that i saw somewhere on the internet. I've changed it quite a bit to suit personal tastes. A nice side with grilled meats.
Ingredients
- Escarole
- Prosciutto
- Fresh Herb
- Garlic Clove
- Panko Breadcrumbs
- Asiago Cheese
- Olive Oil
Instructions
- Preheat oven to 350 deg
- Grease a 2-cup casserole
- Cut off root end of escarole
- Thoroughly rinse the leaves
- Bring water to boil in a large pot
- Add the escarole and cook until tender, about 10 minutes
- Remove and drain
- Roughly chop
- Heat oil in a skillet
- Add the escarole, prosciutto, herbs, and garlic
- Saute, stirring frequently, for about 5 minutes
- Remove from heat
- Stir in 1 / 3 cup panko and cheese
- Place in casserole
- Sprinkle with 1 tbl
- Panko
- Place in oven and cook for about 25 minutes
- Serve
- Use whatever you like
- You can substitute 1 tbl
- Of mixed dry herbs, if you must – try to use something fresh, even parsley
- It keeps a long time
- Of course, you can sub sliced prosciutto