Description
An easy flavorful way to prepare skinless, boneless chicken breast. The key to chicken breast cooking is to never overcook. I always check for doneness by cutting the breast in half to check for pink.
Ingredients
- Boneless Skinless Chicken Breasts
- Dried Onion Flakes
- Garlic Cloves
- Dried Thyme
- Salt
- Dried Rosemary
- Rubbed Sage
- Dried Marjoram
- Water
- Pepper
- Hot Sauce
Instructions
- Pound chicken breast between 2 pieces of plastic wrap
- In a bowl, combine water, onion flakes, garlic, thyme, salt, pepper, rosemary, sage, marjoram, and hot sauce
- Dip chicken in sauce, coating all sides
- Spray baking pan with cooking spray
- Place chicken in pan
- Bake at 350 degree oven for 10-20 minutes or until chicken is no longer pink