Description
I found this recipe in toh's "2006 quick cooking" cookbook,and it was sent in to toh by mary smith of columbia, missouri. I did make a couple of changes to the original recipe. The changes i made seemed to work better for me.the recipe that was submitted called for vegetable oil instead of the melted margarine i used.also, i changed the way that, the herb mixture was added to the knots.this would be a great addition to any pasta meal. Submitted to "zaar" on january 23,2009.
Ingredients
- Margarine
- Salt
- Garlic Powder
- Italian Seasoning
- Refrigerated Buttermilk Biscuits
Instructions
- In a small bowl combine first four ingredients, set aside
- Cut each biscuit in half, roll into a 6 inch rope, then tie into a loose knot
- Place on a greased baking sheet
- Bake at 400 degrees for 10 to 15 minutes half way through baking time, brush with herb mixture
- Finish baking and immediately brush with remaining herb mixture
- Serve and enjoy 🙂