Description
If you do not have fresh herbs on hand you can use ½ tsp dried herbs
Ingredients
- Stewing Beef
- Pepper
- All-purpose Flour
- Olive Oil
- Mixed Mushrooms
- Garlic Cloves
- Marjoram
- Thyme
- Rosemary
- Bay Leaf
- Beef Broth
- Baby Carrots
- Red Potatoes
Instructions
- Sprinkle the beef with pepper and coat with flour
- Heat the oil in a 6 quart saucepot over medium-high heat
- Add the beef and cook until well browned, stirring often
- Add the mushrooms, garlic, herbs and bay leaf and cook until the mushrooms are tender and liquid evaporates
- Stir the broth into the saucepot and heat to a boil
- Reduce heat to low, cover and cook for 45 minutes
- Add the carrots and potatoes
- Heat to a boil
- Cover and cook for 30 minutes more or until beef is fork tender
- Remove bay leaf and serve