Description
Needing a good autumn green veggie to go with the classic spaghetti-and-tomato-sauce for tonight's supper, i searched on this site and found john skrable's "brussels sprouts americano"…i gave it a good rating, but made so many changes that i decided i'd post my own!!
Now, i came late to brussels sprouts in life…school cafeterias and my own mother boiled the poor little cruciferous things to mush, and, ugh. I've discovered they're so very delicious if a little "crunch" remains. So, i don't pre-boil or blanch. Try this—you'll like it (i hope!)
side note: i don't make this in large batches, as it sort of loses its fresh "oomph" when reheated the next day. Hence the smallish quantity.
Ingredients
- Brussels Sprouts
- Unsalted Butter
- Onions
- Garlic Clove
- Dried Thyme
- Lemon-pepper Seasoning
- Salt And Pepper
- Pistachio Nuts
- Parmesan Cheese