Herb Marinated Chicken Breasts With A Cold Garlic Sauce

Description

This is one of my favorites as it is very tasty, yet easy to make. Can be served with rice.

Ingredients

• Chicken Breasts
• Water
• Vinegar
• Soy Sauce
• Brown Sugar
• Mixed Herbs
• Salt
• Black Pepper
• Garlic
• Parsley
• Egg Yolk
• Olive Oil
• French Dijon Mustard
• Creme Fraiche
• Salt And Pepper

Instructions

1. Mix all ingredients for the marinade
2. Put the chicken breasts in the marinade and leave for 1 hour
3. While the chicken is soaking in the marinade make the sauce as follows:
4. Put the egg yolk in a bowl
5. Slowly add the olive oil to the egg yolk while whisking constantly
6. This can also be done with a handblender to avoid the mixture separating
7. Add the rest of the ingredients for the sauce
8. Put sauce in the fridge
9. When the chicken has been in the marinade for an hour put the filets in an overproof dish and set into the oven at 200 degrees celcius for 15- 20 minutes