Description
A
Ingredients
- Chuck Steaks
- All-purpose Flour
- Oil
- Onions
- Garlic
- Plum Jam
- Vinegar
- Beef Stock
- Sweet Chili Sauce
- Baking Powder
- Salt
- Butter
- Chives
- Parsley
- Milk
Instructions
- —biscuitpreparation—
- Sift the flour, baking powder, and the salt together into a bowl
- Smooth in butter until you have a mixture of fine crumbs
- Add in the chives and parsley, mixing well
- Add the milk and stir it in until just combined
- Place onto a floured surface and knead until smooth
- Roll out to a 1 1 / 2 inch thickness
- Cut into 2 inch rounds
- —meatpreparation—
- Preheat oven to 350 degrees
- Trim the excess fat / tendons off of your beef and cut the beef into cubes about 1 inch in size toss the beef and the flour together
- Heat 2 tbsp oil in a heavy pan and cook the meat quickly, in small batches, over med-hi heat until browned
- Drain on paper towels
- Heat 1 tbsp oil in pan and add the garlic and onions and cook them for about 3 minutes or until they are soft put the garlic and onion mixture together with the meat in a large bowl
- Add the jam, vinegar, stock, and chili sauce to the meat and stir well
- Place in ovenproof dish, cover, and bake for 1 hour 30 minutes
- Remove the cover and turn oven up to 475 degrees
- Place your biscuits on top of the meat and bake, uncovered, for about 30 minutes serve