Ingredients
- Vegetable Oil Cooking Spray
- Salmon Fillet
- Dijon Mustard
- Fresh Parsley
- Fresh Oregano
- Fresh Thyme
- Plain Breadcrumbs
- Salt & Pepper
- Egg White
Instructions
- Preheat oven to 350 f
- Line a baking tray with foil
- Spray with vegetable oil
- Wash salmon, pat dry and spread mustard over top
- Mix together parsley, oregano, thyme and bread crumbs
- Season with salt and pepper
- Blend in egg white to bind mixture together
- Spread over the mustard
- Bake 20 minutes for 1-inch thick fillet, 25 minutes for 2-inch fillet