Herb And Cheese Scones With Chive Cream

Description

Nice savory treat

Ingredients

• Self-raising Flour
• Salt
• Cayenne Pepper
• Butter
• Mixed Herbs
• Tasty Cheese
• Reduced-fat Milk
• Natural Yoghurt
• Chives
• 97% Fat-free Shaved Leg Ham

Instructions

1. Preheat oven to 220c line a baking tray with non-stick baking paper
2. Sift flour into a large bowl
3. Add salt, cayenne pepper and pepper
4. Mix well to combine
5. Add butter
6. Using your finger
7. Add herbs and cheese to flour mixture
8. Stir well to combine
9. Add milk
10. Mix with a flat-bladed knife until a soft dough forms
11. Knead lightly on a floured surface
12. Pat dough into a 2cm-thick round
13. Using a 5cm cutter, cut into 12 rounds
14. Place rounds close together on a baking tray
15. Bake for 12 minutes, or until golden and well-risen
16. Set aside on baking tray to cool slightly
17. Combine sour cream, chives and salt and pepper in a small bowl
18. Halve scones
19. Top 12 halves with shaved ham and chive cream
20. Sandwich together with remaining scone halves
21. Serve