Description
Rich and thick. Almost a stew,it makes a great light winter meal. Uses 1 pot and 1 cutting board and a salad bowl, easy on the clean up i added a dollop of sour cream and a sprig of parsley for presentation. Sides spinach salad whole grain rolls.
Ingredients
- Sweet Potato
- Olive Oil
- Onion
- Garlic Cloves
- White Potato
- Chicken Broth
- Thyme
- Cayenne Pepper
- Salt & Pepper
- Half-and-half Cream
- Baby Spinach
- Red Leaf Lettuce
- Black Olives
- Green Olives
- Marinated Artichoke Hearts
- Herb Salad Dressing
Instructions
- Roast the sweet potato in its jacket
- I roasted mine until it was carmelized and the skin very loose
- Saute onions and pressed garlic for about 3 minutes over medium high heat
- Add potato and saute for another 3 minutes
- Add broth, spices, and sweet potato
- Simmer until potatoes are soft
- Meanwhile assemble the salad ingredients (do not add dressing until served
- The whole grain rolls can be wrapped in tinfoil and warmed in the oven
- Remove from burner, mash soup with potato masher
- Add half and half
- Reheat but not to a boil
- Serve soup in soup bowls with a dollop of sour cream or yoghurt in the middle and a sprig of parsley salad can be served out of a salad bowl or on side plates with warmed rolls