Description
A hearty soup, tasty and easy to make.
Ingredients
- Tubetti
- Bacon
- Celery Rib
- Onion
- Carrot
- Chicken Broth
- Canned Tomatoes
- Water
- Cannellini Beans
- Fresh Parsley Leaves
- Romano Cheese
Instructions
- Heat 3-quart covered saucepan of salted water to boiling over high heat
- Add pasta and cook as label directs
- Meanwhile, in a 4-quart saucepan, cook bacon over medium heat 3 minutes or until browned, stirring frequently
- Add celery, onion, and carrots
- Cover and cook 4 to 5 minutes or until vegetables are tender, stirring occasionally
- Add broth, tomatoes with their juice, and water
- Cover saucepan and heat to boiling over high heat
- Drain pasta
- Stir into broth mixture
- Stir in beans and parsley
- Heat through
- Ladle soup into bowls
- Sprinkle with romano cheese and serve, enjoy