Description
I tried this one out of my crockpot book and dh has been asking for this at least twice per month. He loves it!
I use the 93% beef because the less fat the better.
The low salt and lactose free milk are what i use, feel free to use what ever you like.
Ingredients
- 93% Lean Ground Beef
- Italian Seasoned Breadcrumbs
- Eggs
- 2% Low-fat Milk
- Romano Cheese
- Salt
- Pepper
- Olive Oil
- Water
- Beef Broth
- Stewed Tomatoes
- Tomato Paste
- Carrot
- Onion
- Celery
- Italian Seasoning
Instructions
- Combine beef, bread crumbs, eggs, milk, cheese, salt, and pepper in a large bowl
- Mix well
- Form into 2 inch round balls
- Heat oil in skillet over medium high heat until hot
- Brown meatballs on all sides
- Add remaining ingredients to 5 or 6 quart crock-pot or slow cooker and stir well
- Add meatballs to crock-pot and mix gently to coat meatballs
- Cover and cook on low 4 to 6 hours or on high 2 to 4 hours
- Serve on top of spaghetti or serve just plain with extra cheese sprinkle on top and garlic bread