Description
A tummy filling one pot meal – just add some rye bread for dunking in the sauce.
Ingredients
- Butter
- Kielbasa
- Carrots
- Celery
- Onion
- Cabbage
- White Wine
- Tomato Sauce
- Diced Tomatoes
- Condensed Tomato Soup
- Fresh Parsley
- Bay Leaf
- Dried Thyme
- Salt
- Pepper
Instructions
- Heat butter in a dutch oven, add kielbasa and brown lightly over medium high heat
- Remove with a slotted spoon and set aside
- Add carrots, celery and onion and cook over medium heat until softened
- Add remaining ingredients and kielbasa, bring to a boil, reduce heat, cover and simmer 20 minutes or until vegetables are tender