Description
The buttermilk-induced fluffiness and hint of cinnamon and honey in these pancakes will make you forget how good for you they are! These are perfect on a bright spring morning with strawberries, honey, jam, etc.
Ingredients
- Whole Wheat Flour
- Oatmeal
- Baking Powder
- Baking Soda
- Cinnamon
- Nutmeg
- Buttermilk
- Canola Oil
- Egg
- Egg Whites
- Honey
Instructions
- Whisk together the dry ingredients in a large bowl
- Beat the eggs together until thoroughly blended and partially stiff in a smaller bowl
- Add all other wet ingredients to eggs, mix well
- Slowly add wet mixture to dry, folding in until thoroughly blended
- Let sit for 10-20 minutes or so while you put everything away and drink some coffee
- Cook on lightly oiled or nonstick skillet until both sides are golden brown
- These are moist pancakes, so be sure to check and sometimes flip back and do the same side twice