Description
This soup is my take on the classic chicken enchilada soup recipe. All my friends love this one and are always asking for the recipe.
Ingredients
- Chicken Breasts
- Flour
- Onion
- Seasoning Salt
- Paprika
- Rotel
- Corn
- Chicken Bouillon Cubes
- Enchilada Sauce
- Butter
- Water
- Garlic Clove
- Mexican Blend Cheese
- Tortilla Chips
- Avocado
Instructions
- Boil chicken breast for 45 minutes to an hour
- Saute garlic and onions in butter
- Add flour and brown to form a light brown roux
- Add water, chicken bouillon, enchilada sauce, shredded chicken, drained corn & rotel tomatoes
- Season with seasoned salt and paprika
- More or less may be added to suit your tastebuds
- Cook for 30 minutes, stirring frequently
- Top with shredded cheese, avocados, and tortilla chips