Description
As rebbetzin of a young, energetic and hungry shul, i have long been in search of a recipe for cholent which will satisfy the crowd and elicit few (or no) complaints. One of our eagle-eyed members tasted this delicious brew at another shul and brought its secrets home for us to use. Now we make it monthly at our shabbat mevorchim lunch (we make a cheaper, veggie cholent for regular kiddushes) and everyone is happy. We often add 4 or 5 loaves of frozen kishke too, but when i tried to put that in the list of ingredients, the website did not recognize "kishke" as a viable ingredient. (i think many cardiologists would agree) hope you enjoy it as much as we do.
Ingredients
- Potatoes
- Onions
- Beef
- Dry Mixed Beans
- Barley
- Salt
- Garlic Powder
- Ketchup
- Barbecue Sauce
- Black Pepper
- Onion Soup Mix
- Water
Instructions
- In an 18 qt electric roaster, layer ingredients in order listed
- Cover with water, cover pot, and cook at 250f for about a day and a half
- Eat with lots of pickles, and a good shot of vodka
- Shabbat shalom!