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Heart Healthy Pumpkin Muffins

⏱Time: 28 min
These muffins make a nice light breakfast or snack when the weather turns cool! This recipe was developed by the wake forest university - baptist medical heart center in winston-salem, north carolina.

Description

These muffins make a nice light breakfast or snack when the weather turns cool! This recipe was developed by the wake forest university – baptist medical heart center in winston-salem, north carolina.

Ingredients

  • All-purpose Flour
  • Baking Powder
  • Salt
  • Ground Ginger
  • Ground Nutmeg
  • Ground Cloves
  • Raisins
  • Brown Sugar
  • Vegetable Oil
  • Molasses
  • 1% Low-fat Milk
  • Egg Whites
  • Canned Pumpkin

Instructions

  1. Sift together flour, baking powder, salt and spices
  2. Add raisins and stir to coat with flour
  3. Set aside
  4. Mix brown sugar, oil and molasses
  5. Add milk, egg, and pumpkin
  6. Blend well
  7. Stir in flour mixture, blending only until flour disappears
  8. Fill greased muffin pans
  9. Bake at 375 degrees f for 16 to 18 minutes
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