Description
I found this on a diabetic website awhile back. As my dh refuses to touch that looks like it might be healthy i froze the remaining sauce in 5 small zip bags. It freezes very well and is handy to have in serving sizes. I just defrost them in the micro. It's tasty as well as handy which is always a good thing.
Ingredients
- Lean Ground Turkey
- Onion
- Carrot
- Celery Rib
- Zucchini
- Garlic Cloves
- Dried Oregano
- Dried Basil
- Dried Thyme
- Salt
- Hot Red Pepper Flakes
- No-salt-added Italian-style Tomatoes
- No-salt-added Diced Tomatoes
- Water
Instructions
- In a large saucepan, crumble the turkey and cook over medium-low heat, stirring, until turkey is white throughout
- Drain off all fat
- Add the onion, carrot, celery, zucchini, and garlic
- Continue to cook, stirring, until vegetables are limp, about 5 minutes
- Stir in remaining ingredients, using the back of a spoon to break up whole tomatoes
- Bring to a simmer and cook, partially covered, over medium-low heat for 30 minutes, stirring often
- Serve over cooked pasta