Description
Really good taco salad recipe for the diet-conscious. From kathleen daeleman's cooking thin.
Ingredients
- Sweet Onion
- Ground Chicken Breast
- Lime Juice
- Taco Seasoning Mix
- Romaine Lettuce
- Mango
- Tomatoes
- Carrot
- Scallion
- White Beans
- Avocado
- Salsa
- Baked Corn Tortilla Chips
- Pickled Jalapeno Peppers
Instructions
- In a medium saute pan over medium high heat, cook onions in 1 to 2 tablespoons water until softened and cooked through, about 12 to 15 minutes
- Cook covered, stirring once or twice, add more water if necessary to keep onions from burning
- Add chicken meat, and cook until crumbly and golden, about 7 to 9 minutes
- Add citrus juice, zest, and taco seasoning mix, stir until well combined
- Taste and adjust seasonings
- Set aside to cool
- Arrange lettuce on large platter with remaining ingredients
- Top with chicken, garnish with baked chips and jalapenos