Description
I found this on allrecipes. I was looking for a healthier version of the soup and found this one. It is not as thick as others (hence their higher calories), but it is jammed packed with flavor…..and easy to make! (with all the recipes here, i looked to see if this one was already here and i didn't see it, i apoligze if this is a repeat).
Ingredients
- Cooked Chicken
- Whole Canned Tomatoes
- Enchilada Sauce
- Onion
- Green Chili Peppers
- Garlic Cloves
- Water
- Chicken Broth
- Cumin
- Chili Powder
- Salt
- Black Pepper
- Bay Leaf
- Fresh Cilantro
- Frozen Corn
- Corn Tortillas
- Canola Oil
Instructions
- Combine all ingredients in a slow cooker
- Cook on low 6-8 hrs or high 3-4 hours
- Preheat oven to 400 deg
- Lightly brush tortillas with oil, cut into thin strips and spread on a baking sheet
- Bake until crisp, about 15 minutes sprinkle on top of finished soup