Healthy Peanut Butter Banana Muffins

Description

These muffins are a hit as a snack, or a light dessert. Freeze them up to one month; thaw in the refrigerator overnight, or defrost in the microwave.

Ingredients

• Wheat Bran
• Milk
• All-purpose Flour
• Sugar
• Baking Powder
• Salt
• Banana
• Crunchy Peanut Butter
• Vegetable Oil
• Egg
• Light Brown Sugar
• Butter
• Peanut Butter

Instructions

1. Stir together cereal and milk
2. Let stand 5 minutes
3. Combine flour and next 3 ingredients in a large bowl
4. Make a well in center of mixture stir banana and next 3 ingredients into cereal mixture
5. Add to dry ingredients, stirring just until moistened
6. Spoon into greased muffin pans, filling two-thirds full
7. Sprinkle streusel topping evenly over batter
8. Bake at 350 for 25-30 minutes
9. Remove from pans immediately, and cool on wire racks topping: combine flour and brown sugar
10. Cut butter and peanut butter into flour mixture with a pastry blender or fork until mixture resembles small peas