Healthy Oatmeal Any Muffins

Description

I wanted big muffins that would keep me full until lunch time and that were healthy, but didn't want to use flour. So i came up with these low fat filling delights! These freeze well!

Ingredients

• Egg Whites
• Oatmeal
• Splenda Granular
• Cinnamon
• Pure Vanilla Extract
• Baking Powder
• Frozen Blueberries

Instructions

1. Preheat oven to 350f
2. Spray 6 jumbo muffin cups with no stick cooking spray
3. Separate eggs, only placing the whites in a large mixing bowl
4. Discard the yolks
5. Using a wire whisk, beat the eggs until frothy
6. Measure oatmeal and dump onto eggs
7. Let sit for a few minutes to let the oatmeal absorb some of the egg
8. Add the splends cinnamon, vanilla and baking powder to the bowl
9. Mix all ingredients together
10. Measure and add the blueberries
11. Stir
12. Divide into the six jumbo muffin tins
13. Bake for 20-25 minutes until a toothpick inserted into the middle of a muffin comes out clean
14. Cool on wire rack
15. 2 muffins per serving!