Healthy Greek Pizza

Description

This is a very healthy greek pizza. Feel free to add some chopped raw shrimp, it adds a nice flavor.

Makes one 15-inch or two 9-inch pizzas

Ingredients

• Extra Virgin Olive Oil
• Red Onion
• Salt And Pepper
• Garlic Cloves
• Spinach
• Lemon Zest
• Pizza Dough
• Garlic Oil
• Kalamata Olives
• Feta Cheese
• Mozzarella Cheese
• Parmesan Cheese
• Fresh Rosemary

Instructions

1. Heat 2 tablespoon of the olive oil in a saute pan
2. Add the red onion, 1 / 4 teaspoon salt, and a few pinches of pepper
3. Saute over medium heat for 4 to 5 minutes, until tender
4. Add half of the garlic and saute for i minute
5. Transfer to a bowl
6. Heat 2 tablespoon of olive oil in the pan
7. Wilt the spinach over high heat with 1 / 4 teaspoon salt, a few pinches of pepper, and the remaining garlic
8. When the spinach is wilted but still bright green, in about i minute, remove it from the pan and place it in a strainer to cool
9. Squeeze out the excess moisture with your hands, then coarsely chop and toss with the lemon zest
10. Preheat oven to 500f
11. Roll out the dough and place it on a lightly oiled pizza pan or well-floured wooden peel
12. Brush with the garlic oil
13. Spread the onion on the dough, followed by the spinach
14. Sprinkle the olives over the spinach, follow with the crumbled feta, then add the mozzarella cheese
15. Bake the pizza, in the pan or on a preheated pizza stone, for 8 to 12 minutes, until the crust is golden and crisp
16. Remove it from the oven and sprinkle with the parmesan cheese and fresh rosemary