Description
This is a more healthy version of the favorite chinese classic. You can also use shrimp, lean pork loin, or lean steak instead of chicken. A quick and healthy meal for all!
Ingredients
- Boneless Skinless Chicken Breasts
- Olive Oil
- Eggs
- Cornstarch
- Light Soy Sauce
- Garlic
- Sesame Oil
- Whole Wheat Spaghetti
- Stir Fry Vegetables
Instructions
- Prepare pasta per package directions
- Heat wok or skillet on medium high heat
- Add olive oil and garlic, cook for 1 minute
- Add chicken and cook for 3 minutes stirring continuously
- Add 3 tbsp soy sauce, sesame oil, and vegetables and cook until veggies are tender
- Push mixture aside in pan and add eggs
- Let cook for 2 minutes and scramble eggs until done
- Add to chicken and veggies
- Add cooked pasta, corn starch, and remaining soy sauce and stir fry for 4 minutes until fully heated and sauce thickens
- Serve and enjoy!