Description
All the flavor of bruschetta without all the carbs – this is easy to make, too!
The "nutrition facts" here are totally off, because they're calculating in the cup of italian dressing used for marinade – obviously after marinating, you ditch the dressing!
Ingredients
- Boneless Skinless Chicken Breasts
- Italian Dressing
- Ready-made Bruschetta
- Parmigiano-reggiano Cheese
Instructions
- Marinate chicken in italian dressing at least 1 hour, or overnight
- Pre-heat oven to 350 degrees
- Bake chicken on foil-lined cookie sheet or casserole dish for 30-40 minutes, or until no longer pink inside
- Top each breast with 1 / 4 cup bruschetta
- I get mine fresh in the prepared foods section of my supermarket, but you could use that buitoni stuff or make your own!
- Broil for 2-3 minutes, or until bruschetta is heated through
- Grate parmigiano reggiano cheese over each breast and serve
- This is great on the grill, too!