Description
This is a quick and delicious recipe that i have changed to suit my family's needs, but feel free to use sugar in the cake, and the optional mocha filling and optional topping which i shall include at the bottom if you want the standard recipe. I have also substituted 7/8 cup of almonds and 1/2 teaspoon almond extract successfully for the hazelnuts. If you prefer, you can use 3/4 cup of splenda, and eliminate the fructose, but i think it helps with the structure of the cake. I guessed at the weight of the sugar-free instant pudding mix, and the dream whip envelope, but i think they are all a standard size…this filling can be used to frost a cake too…just refrigerate after you apply it.
Ingredients
- Eggs
- Fructose
- Artificial Sweetener
- Flour
- Baking Powder
- Hazelnuts
- Sugar-free Instant Chocolate Pudding Mix
- Dream Whip
- 2% Low-fat Milk