Description
This is a fun meal, just add rolls or bread and a green salad if desired. My kids love this! This recipe adjusts easily for large or small groups, just cook enough rice for about 1 cup cook rice per person. Yes, this can be considered "retro". I didn't post this as an "asian" or "chinese" dish. It definitely is not for sophisticated palates! It just is a fun way to get my kids to eat some veggies, and it is easy!
Ingredients
- Cooked Rice
- Boneless Skinless Chicken Breasts
- Cream Of Mushroom Soup
- Cream Of Chicken Soup
- Chinese Noodles
- Celery
- Sliced Mushrooms
- Chopped Tomatoes
- Cheese
- Green Onion
- Crushed Pineapple
- Peanuts
- Flaked Coconut
Instructions
- In saucepan, cover chicken with water and boil until done
- Remove chicken, cool and shred, reserve cooking liquid
- Put soup in saucepan, stir and add enough cooking liquid to make thick gravy
- Add chicken and heat
- Set out chopped ingredients in small bowls
- Serve buffet style, first 1 cup rice, then add whatever chopped ingredients you desire
- Top with chicken gravy mixture and noodles