Description
Tender chicken livers, pineapple chunks wrapped in a slice smoky bacon, basted with sweet dijon mustard sauce and broiled.
Ingredients
- Chicken Liver
- Bacon
- Pineapple Chunks
- Soy Sauce
- Brown Sugar
- Dijon-style Mustard
Instructions
- Cut livers and bacon slices in half
- Wrap 1 / 2 slice bacon around piece of chicken liver and pineapple chunk
- Secure with wooden pick
- Arrange on broiler pan
- Combine soy sauce, brown sugar and mustard in small bowl
- Brush over bacon rolls
- Broil, 6-inches from heat, 15 to 20 minutes turning and brushing with soy / dijon mixture occasionally until bacon is crisp and chicken livers are done