Description
This is truly a wonderful accompaniment to ham that was served at a very nice local restaurant. It is served warm at the table–delicious. By changing the pineapple to chunks, it can be make for chicken.
Ingredients
- Pineapple Juice
- Crushed Pineapple
- Brown Sugar
- Granulated Sugar
- Cornstarch
- Water
- Maraschino Cherries
- Cherry Juice
Instructions
- If doing this for chicken use pineapple chunks
- Strain the pineapple
- Place the juice of the can of pineapple and the two 6 ounce cans of pineapple juice in a saucepan
- Add the two sugars and heat
- Mix the cornstarch and water and stir into the pineapple mixture–stir till thick
- Add the crushed pineapple and the cut up cherries along with the cherry juice
- Put in gravy boat at serve warm at the table to be ladled over the ham on the plate