Hawaiian Mochi Fried Chicken

Description

Riding the pineapple express straight into your kitchen.

Ingredients

• Boneless Chicken
• Mochiko Sweet Rice Flour
• Cornstarch
• Sugar
• Soy Sauce
• Salt
• Eggs
• Green Onion
• Garlic Cloves

Instructions

1. Bone the chicken if not already done and cut into plump finger-size nuggets and set aside
2. Combine the remaining ingredients and mix well
3. Add the chicken
4. Marinate overnight
5. Deep-fry at 350 degrees, keeping the pieces from sticking together
6. Drain the nuggets of excess oil
7. Serve mochi chicken as a main dish with fried rice, potato salad, or macaroni salad, as you would any other fried chicken
8. It is also great as an appetizer because it is a perfect finger food
9. Suggested dipping sauces: pineapple or mustard sauce, hot mustard, or sweet and sour sauce