Description
Pineapple chunks, yams, bananas and small white onions are marinated in red wine, lemon juice, oil, garlic and honey and grilled. Quick and easy dish.
Ingredients
- Pineapple Chunks
- Dry Red Wine
- Lemon Juice
- Vegetable Oil
- Honey
- Garlic Clove
- Yams
- Firm Bananas
- White Onions
Instructions
- Drain pineapple
- Combine pineapple juice with wine, lemon juice, oil, honey, and garlic
- Cut the yams into 2-inch chunks and the bananas in 1-inch thick slices
- Add yams, bananas, and onions to marinade
- Let stand in refrigerator overnight, or for at least 2 hours at room temperature
- Turn several times
- Drain, reserving marinade
- Alternately thread pineapple, yam, banana, and an onion, then repeat, ending with a cube of pineapple, on 12 skewers
- Grill 5 inches above heat 8 to 10 minutes, turning skewers to brown all sides, brushing with marinade as you turn
- Serves 12
- The great international barbecue book