Description
I don't like traditional stuffing, so this unique stuffing for the cornish hens caught my eye. We had this for thanksgiving a couple years ago, one of my favorites!
Ingredients
- Cornish Hens
- Salt And Pepper
- Honey
- Cinnamon
- Light Rum
- Pineapple Tidbits
- Soy Sauce
- Plum Jam
- Garlic Powder
- Chicken Broth
- Macadamia Nuts
- White Raisins
- Mangoes
- Brown Sugar
- Vinegar
Instructions
- Preheat oven to 400f
- Combine stuffing ingredients in medium bowl
- Wash and dry hens inside and out
- Season with salt and pepper, to taste
- Stuff birds with stuffing
- Combine all glaze ingredients
- Brush or rub birds thoroughly with glaze
- Roast in a baking pan at 400f for 45-50 minutes, brushing and basting the birds with glaze and pan juices frequently
- Turn birds to brown evenly
- Add 1 1 / 2 cups chicken broth to the pan juices and scrape pan well
- Add any leftover glaze to this mixture
- Baste hens
- Lower oven temp to 325f roast for approximately 30 minutes more, or until juices run clear