Description
If you like coconut then this is an easy cake to make and taste great any old time!
Ingredients
- Flour
- Cinnamon
- Nutmeg
- Brown Sugar
- Shortening
- Nuts
- Baking Soda
- Buttermilk
- Coconut
Instructions
- Sift together flour, cinnamon and nutmeg
- Add and mix until crumbly the brown sugar and shortening
- Reserve 3 / 4 cup of this mixture
- Add the chopped nuts, baking sode and buttermilk
- Mix enough to blend
- Bake in greased 8x8x2 pan
- Sprinkle with reserved 3 / 4 cup sugar-shortening crumb mixture and cover lavishly with coconut
- Bake in 350 degree f oven for 50 minutes or finger test for doneness