Description
I have used this recipe since 1992 and it's always been a huge hit, especially among the male population. There's never anything left but a few crumbs on the plate. When i take the bread and dip to a party i always take printed copies of the recipe. The saltiness of the beef, the sweet bread and the creamy dip is a great combination.
I like to process the beef as it is easier to get on the bread.
I usually make a full recipe plus a half recipe of the dip as the mixture goes fast.
Instructions
- Dice or process the beef
- Add all ingredients together
- Refrigerate overnight
- Before serving hollow out the bread, reserving the bread pieces
- Tear bread pieces into bite-sized chunks, placing around bread round
- Spoon the mixture into bread shell and serve
- Also, this is really good with celery sticks and other raw veggies