Description
A yummy tropical-ish sandwich that is a great change of pace from a regular ham and cheese sandwich. A hit with my super bowl crowd.
Ingredients
- Brown Sugar
- Cinnamon
- Chili Powder
- Vanilla Extract
- Pineapple
- Sandwich Buns
- Cheddar Cheese
- Ham
- Baby Spinach Leaves
- Dijon Mustard
Instructions
- Preheat oven to 425 degrees
- Combine brown sugar, cinnamon, chili powder and vanilla extract with the pineapple in a zipper bag
- Swirl bag gently to coat and let sit while the oven preheats
- When ready, arrange the pineapple slices on a greased baking sheet
- Roast for 10-12 minutes on each side, using tongs or a spatula to flip them
- Remove from oven when done
- Leave oven on
- Lay sandwich rolls open-faced on another baking sheet
- Place 2 slices of ham and 1 slice cheese on the bottom half of each sandwich
- Heat in oven for 5 minutes
- Top each ham and cheese bottom with a slice of pineapple and 3 spinach leaves
- Spread dijon mustard on the top halves of the sandwich rolls and place top half of roll on bottom half
- Slice in half and serve as appetizers
- Or leave whole for a great sandwich meal