Description
Haupia is a traditional coconut milk-based hawaiian dessert. Technically it's considered a pudding, but the consistency is closer to jello. This one is topped with a passion fruit glaze in a pie shell. Great to share with family and friends for the holidays.
Ingredients
- Pie Crusts
- Cornstarch
- Sugar
- Salt
- Coconut Milk
- Frozen Passion Fruit Juice Concentrate
- Water
Instructions
- In a saucepan, combine cornstarch, sugar, and salt
- Slowly add coconut milk, stirring until blended and cornstarch dissolves
- Using a heat diffuser to prevent mixture from over-cooking, cook until thick and smooth
- Pour into pie shell and chill until set
- Blend sugar, cornstarch, juice concentrate, and water
- Cook until thick, stirring constantly
- Cool slightly and pour over chilled haupia filling
- Chill until set again