Hashed Brussels Sprouts With Fresh Oregano

Description

You'll actually like brussel sprouts… I swear. My mom always makes it for thanksgiving and everyone gets 2nds.

Ingredients

• Olive Oil
• Brussels Sprouts
• Garlic Cloves
• White Wine
• Lemon Juice
• Fresh Oregano

Instructions

1. In large skillet over medium-high heat, heat the oil
2. Add the sprouts and garlic and cook until the sprouts begin to brown, about 2 minutes
3. Reduce the heat to medium-low, add the wine and lemon juice, and cook covered until the sprouts are easily pierced with a fork but not soft, about 3 minutes
4. Add the oregano and cook for 30 seconds
5. Remove from the heat and season to taste with salt and pepper
6. Serve hot or warm